One of the key ingredients in bread making that my Dad used to remove is salt. Apparently it’s not that good for you, but it’s essential in bread making for the bread to hold its shape. Well it’s normally essential, but in this recipe we are going to bake without any. 

There was a period in Tuscany, Italy when salt was heavily taxed. Therefore the bakers omitted it from their recipes.  You can find many Tuscan breads that don’t contain any salt. These are no exception and they taste delicious. Perfect with cheese and salty toppings!

It’s really interesting to see the effect salt has on dough and how the texture of the dough changes without it. I can’t recommend trying this recipe enough!!

For the full recipe and bakers formula, check out my website at https://www.busbysbakery.com

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Gareth