Soft baps are a common bread really, but following an artisan recipe, they are brought up to a much better level. The trick to making quality artisan baps is to be quick to get the dough mixed, divided and molded. Being fast ensures you get a soft, close-knit crumb and a good oven spring.

For more bread baking tips and for the full recipe including the bakers formula, check out my website at www.busbysbakery.com

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